Amelia SidesJun 12, 20151 min readLinksArticleshttp://indiereader.com/2015/05/good-bad-indie-author/http://www.atlasobscura.com/articles/the-spy-who-billed-mehttp://annerallen.blogspot.com/2015/06/14-dos-and-donts-for-author-bloggers.htmlRecipeshttp://www.tastebook.com/recipes/3098762-Spicy-Peanut-Pasta-Saladhttp://smittenkitchen.com/blog/2015/06/saltine-crack-ice-cream-sandwiches/http://www.tastebook.com/recipes/3563600-Meatloaf-Burgers-with-Grilled-Cornhttp://feralkitchen.com/2015/06/06/smoked-steelhead-chowder
Articleshttp://indiereader.com/2015/05/good-bad-indie-author/http://www.atlasobscura.com/articles/the-spy-who-billed-mehttp://annerallen.blogspot.com/2015/06/14-dos-and-donts-for-author-bloggers.htmlRecipeshttp://www.tastebook.com/recipes/3098762-Spicy-Peanut-Pasta-Saladhttp://smittenkitchen.com/blog/2015/06/saltine-crack-ice-cream-sandwiches/http://www.tastebook.com/recipes/3563600-Meatloaf-Burgers-with-Grilled-Cornhttp://feralkitchen.com/2015/06/06/smoked-steelhead-chowder