Amelia SidesJun 5, 20151 min readArticles and LinksArticleshttp://bookriot.com/2015/05/25/leave-no-trace-how-to-bring-your-books-backpackinghttp://indiereader.com/2015/05/good-bad-indie-author/http://indie-visible.com/book-selling-at-events/http://terribleminds.com/ramble/2015/06/03/your-most-frequently-asked-writing-questions-answered/http://janefriedman.com/2015/05/26/is-self-publishing-a-good-springboard-to-traditional-pubhttp://janefriedman.com/2015/05/29/book-writing-dream/Recipeshttp://www.foodandwine.com/recipes/fried-eggplant-salad-fetahttp://www.bonappetit.com/recipes/slideshow/cherry-recipes-slideshowhttp://www.bonappetit.com/test-kitchen/how-to/article/skillet-jamhttp://www.bonappetit.com/test-kitchen/how-to/article/how-to-make-cold-noodle-salad
Articleshttp://bookriot.com/2015/05/25/leave-no-trace-how-to-bring-your-books-backpackinghttp://indiereader.com/2015/05/good-bad-indie-author/http://indie-visible.com/book-selling-at-events/http://terribleminds.com/ramble/2015/06/03/your-most-frequently-asked-writing-questions-answered/http://janefriedman.com/2015/05/26/is-self-publishing-a-good-springboard-to-traditional-pubhttp://janefriedman.com/2015/05/29/book-writing-dream/Recipeshttp://www.foodandwine.com/recipes/fried-eggplant-salad-fetahttp://www.bonappetit.com/recipes/slideshow/cherry-recipes-slideshowhttp://www.bonappetit.com/test-kitchen/how-to/article/skillet-jamhttp://www.bonappetit.com/test-kitchen/how-to/article/how-to-make-cold-noodle-salad