• Amelia Sides


I bought a George Foreman Grill about 6 months ago and I love it. Nearly every sandwich I make gets tossed onto it and made into a hot grilled sandwich. The cheese melts and the condiments get warm making it amazing. You can cook just about anything on this grill, but I do not recommend steaks or hamburgers because the meat drys out too fast, maybe something that has been marinated would do better. I saw a dessert I want to try on the food network. Grilled Nectarines with honey and granola. Easy, healthy, and yummy. You halve the nectarines and set each half on the grill for about 10 seconds, cut side down. Then you drizzle with honey and granola. Wonder if it works with slices as well?

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