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  • Amelia Sides

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Managed to make a truly amazing dish for my mother this week. We decided we wanted to have chicken and rice soup for lunch the next day.

Into a crockpot I placed:

  1. two cups of water

  2. three chicken drumsticks

  3. two chicken bullion cubes

  4. one cup beef broth

  5. diced 1/2 of an onion

  6. slices of one lemon

  7. pepper

  8. seasoning salt

  9. about a tablespoon of tuscan seasoning

We cooked this on low for about 4 hours and then set it to the side. The next morning I removed the chicken from the bones and shreaded it. I removed as many of the lemon slices as I could. I cooked about two cups of rice and added this to the stock along with 2 more cups of water. I let this cook down for about 4 hours on high. The soup was utterly amazing. I loved the lemon flavor that came through with the chicken. I strongly encourage anyone to try this.

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