I was rather surprised to find out that our family recipe for brown sugar sauerkraut crockpot beef roast, is apparently not a thing anywhere. I cannot find pens or recipes anywhere online. Here is the closest thing I can find.
The recipe is very basic: you pick up a brisket or basic beef pot roast, you can also do pork, then you place it in a crockpot with one bag of brown sugar and one bag of sauerkraut with enough water to cover and a bullion cube or Worcester sauce if you like. You cook that overnight until it completely falls apart. I tend to cook it down until almost all of the broth is gone. You can eat it as is or with a side of potatoes or over egg noodles.